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Singapore’s vegan restaurant scene is expanding, offering a wide range of plant-based dining options.

These restaurants serve creative dishes using fresh, natural ingredients without any animal products.

Vegan restaurants creatively remake classic local dishes using tofu, mushrooms, and other plant-based alternatives.

Environmental concerns and ethical choices drive many vegan restaurants to emphasise sustainable practices.

You can find great vegan dining options in popular areas like Tiong Bahru, Chinatown, and near Orchard Road.

In conclusion, more info Singapore’s vegan restaurant offerings are diverse, delicious, and aligned with growing interest in plant-based lifestyles.}